Starters
Guacamole and Chips ~ 13 House Made Guac and Tortilla Chips (gf) Traditional Wings ~ 15 BBQ, Buffalo, or Chili Garlic Thai Grilled Quesadilla ~ 12 Monterey Jack, Cheddar, Pico De Gallo Add: Chicken, Chorizo, Pulled Pork ~ 4, Lobster ~ 8 Tres Palms' Poppers ~ 14 Yuca, Mozzarella, Shallots, Over a Bed of Guac, Chipotle Sauce, Herb Aioli, Fine Greens Chicken, Pulled Pork or Chili Nachos ~ 18 Pico De Gallo, Monterey Jack, Cheddar, Guacamole, Sour Cream *Tuna Tar Tar ~ 16 Jalapeno, Red Onion, Avocado, House Made Green Plantain Chips (gf) Prince Edward Island Mussels ~ 17 Chorizo, Green Apple, Roasted Garlic (gf) Duck Wings ~ 16 Sweet and Sour Chili, Roasted Sesame Seeds (gf) |
Lobster Nachos ~ 21 Fresh Lobster, Pico De Gallo, Monterey Jack, Cheddar, Bacon,Guacamole, Sour Cream, (gf) Baked Clams ~ 15 Fresh Chopped Clams with Herbs Crab Cake ~ 15 Corn and Black Bean Relish, Chipotle Aioli, Herbs Oil **Fried Calamari ~ 15 Toasted Coconut, Peanut, Scallion, Garlic Herb Aioli* *Clams on the Half Shell Doz ~ 15 Half Doz ~ 9. (gf) *Oysters on the Half Shell Mignonette Sauce (gf) Doz ~ 29. Half Doz ~ 17 New Zealand Baby Lamb Chops ~ 16 Truffle Mashed Potatoes, Chimichurri Sauce Seafood Platter ~ 65 Oysters, Clams, Shrimp, Whole Lobster, Crabmeat |
Soups and Salads
New England Style Chowder ~ 9 Clams, Minced Vegetables, Potato, Chive Arugula Salad ~ 16 Roasted Acorn Squash, Sliced Avocados, Toasted Pistachios, Pomegranate Seeds, Candied Pecans, Pomegranate Ginger Apple Cider Vinegar Chili ~ 11 Cheddar Cheese, Sour Cream, House Made Corn Tortilla Chips |
Grilled Romaine Salad ~ 14 Roasted Tomato, Sauteed Pineapple, Mango, Parmesan Cheese, Fine Herbs, Garlic Infused Olive Oil Bomba Salad~ 16 Romaine, Chili, Avocado Chunks, Jack and Cheddar, Black Beans, Corn, Cherry Tomato, Chipotle Aioli, in a House Made Tortilla Shell Tres Palms Salad - 15 Romaine, Mango, Avocado, Dried Cranberries, Diced Farm Egg, Bacon, House Made Creamy Avocado Dressing (gf) |
Add to any Salad:
Chicken - 7 Shrimp - 8
*Tuna - 11 *Steak - 9 *Salmon - 12
Chicken - 7 Shrimp - 8
*Tuna - 11 *Steak - 9 *Salmon - 12
Entrees
Harry O’s Pan Roasted Free Range Chicken ~ 29
House Made Mac and Cheese, Chorizo, Shallots, Brussel Sprouts in a Brown Sauce *Painted Hills Marinated Skirt Steak ~ 32 Butter Smashed Potatoes, Sautéed Spinach Charred Vegetable Sauce, Fried Onions *Pan Seared Tuna Steak ~ 32 Caramelised Carrots and Cauliflower, Chipotle Sauce, Sesame Seeds, Sweet Potato Strings (gf) Black Tiger Shrimp ~ 28 Wrapped in Bacon, Ginger Sauce, Guacamole, Grilled Asparagus (gf) Halibut ~ 32 Creamy Leeks, Sauteed Mushrooms, Baby Bok Choy, Crispy Leeks Short Ribs ~ 32 Butter Smashed Potatoes, Garlic Sauteed Spinach, Braised Vegetable Sauce |
*Bunger Burger ~ 19
Grass Fed Beef Burger, Pan Seared Pineapple, Pepper Jack Cheese, Guacamole, Bacon, Garlic French Fries Pan Seared Scallops ~ 32 Over Butternut Squash Puree, Roasted Red Apple Quinoa, Crispy Parsnips Grilled Salmon ~ 29 Chorizo Black Rice, Roasted Chipotle Ratatouille, Garlic White Wine Sauce 22 OZ. Cowboy Ribeye ~ 45 Horseradish Butter, Roasted Garlic Yukon Potatoes, Creamed Spinach Seafood Pappardelle ~ 35 Calamari, Shrimp, Mussels, Half Lobster Tail, Bacon Bits with a Creamed Sage Sauce |
Sides:
Rice & Beans - 6
Steamed Broccoli - 6
TP Hand Cut French Fries - 5
Steamed Vegetables - 6
Chorizo Brussel Sprouts - 8
Butter Smashed Potatoes - 6
Mac and Cheese - 7
Lobster Mac and Cheese - 18
Truffle Fries - 8
Garlic Fries - 6
Rice & Beans - 6
Steamed Broccoli - 6
TP Hand Cut French Fries - 5
Steamed Vegetables - 6
Chorizo Brussel Sprouts - 8
Butter Smashed Potatoes - 6
Mac and Cheese - 7
Lobster Mac and Cheese - 18
Truffle Fries - 8
Garlic Fries - 6