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​Starters

Guacamole and Chips ~ 13
House Made Guac and Tortilla Chips (gf)
 
Traditional Wings ~ 15
BBQ, Buffalo, or Chili Garlic Thai

Grilled Quesadilla ~ 12
Monterey Jack, Cheddar, Pico De Gallo
Add:  Chicken, Chorizo, Pulled Pork ~ 4,  Lobster ~ 8

Tres Palms' Poppers ~ 14​
Yuca, Mozzarella, Shallots, Over a Bed of Guac,
Chipotle Sauce, Herb Aioli, Fine Greens

Chicken, Pulled Pork or Chili Nachos ~ 18
Pico De Gallo, Monterey Jack, Cheddar,  Guacamole, Sour Cream 

 *Tuna Tar Tar ~ 16
Jalapeno, Red Onion, Avocado, 
House Made Green Plantain Chips (gf)

Prince Edward Island Mussels ~ 17
Chorizo, Green Apple, Roasted Garlic (gf)

Duck Wings ~ 16
Sweet and Sour Chili, Roasted Sesame Seeds (gf)​

Lobster Nachos ~ 21
Fresh Lobster, Pico De Gallo,
Monterey Jack,  Cheddar, Bacon,Guacamole, Sour Cream, (gf)

Baked Clams ~ 15
Fresh Chopped Clams with Herbs

Crab Cake ~ 15
Corn and Black Bean Relish, Chipotle Aioli, Herbs Oil

**Fried Calamari ~ 15
Toasted Coconut, Peanut, Scallion, Garlic Herb Aioli*

*Clams on the Half Shell
Doz ~ 15    Half Doz ~ 9. (gf)

*Oysters on the Half Shell
Mignonette Sauce (gf)
Doz ~ 29.    Half Doz ~ 17

New Zealand Baby Lamb Chops ~ 16
Truffle Mashed Potatoes, Chimichurri Sauce

Seafood Platter ~ 65
Oysters, Clams, Shrimp, Whole Lobster, Crabmeat

Soups and Salads

New England Style Chowder ~ 9
Clams, Minced Vegetables, Potato, Chive

Arugula Salad ~ 16
Roasted Acorn Squash, Sliced Avocados,
Toasted Pistachios, Pomegranate Seeds, Candied Pecans, Pomegranate Ginger Apple Cider Vinegar
​
Chili ~ 11
Cheddar Cheese, Sour Cream,
House Made Corn Tortilla Chips

Grilled Romaine Salad ~ 14
Roasted Tomato, Sauteed Pineapple, Mango, Parmesan Cheese, Fine Herbs, Garlic Infused Olive Oil​
  
Bomba Salad~ 16
Romaine, Chili, Avocado Chunks, Jack and Cheddar, Black Beans, Corn, Cherry Tomato, Chipotle Aioli, in a House Made Tortilla Shell
​
Tres Palms Salad - 15
Romaine, Mango, Avocado, Dried Cranberries, Diced Farm Egg, Bacon, House Made Creamy Avocado Dressing (gf)
​​

Add to any Salad:

Chicken - 7     Shrimp - 8
*Tuna - 11      *Steak - 9        *Salmon - 12

​Entrees

   Harry O’s Pan Roasted Free Range Chicken ~ 29
House Made Mac and Cheese, Chorizo, Shallots,
Brussel Sprouts in a Brown Sauce

*Painted Hills Marinated Skirt Steak ~ 32
Butter Smashed Potatoes, Sautéed Spinach 
Charred Vegetable Sauce, Fried Onions
 
*Pan Seared Tuna Steak ~ 32
Caramelised Carrots and Cauliflower, Chipotle Sauce,  
Sesame Seeds, Sweet Potato Strings (gf)

Black Tiger Shrimp ~ 28
Wrapped in Bacon, Ginger Sauce, Guacamole, 
Grilled Asparagus (gf)

Halibut ~ 32
Creamy Leeks, Sauteed Mushrooms,
Baby Bok Choy, Crispy Leeks

Short Ribs ~ 32
Butter Smashed Potatoes, Garlic Sauteed Spinach,
​Braised Vegetable Sauce

*Bunger Burger ~ 19
Grass Fed Beef Burger, Pan Seared Pineapple, 
​Pepper Jack Cheese, Guacamole, Bacon,
Garlic French Fries

​Pan Seared Scallops ~ 32
Over Butternut Squash Puree,
Roasted Red Apple Quinoa, Crispy Parsnips

Grilled Salmon ~ 29
Chorizo Black Rice,
Roasted Chipotle Ratatouille,
Garlic White Wine Sauce

22 OZ. Cowboy Ribeye ~ 45
Horseradish Butter,
Roasted Garlic Yukon Potatoes,
 Creamed Spinach

Seafood Pappardelle ~ 35
Calamari, Shrimp, Mussels, Half Lobster Tail,
​Bacon Bits  with a Creamed Sage Sauce
​

Sides:
Rice & Beans - 6
Steamed Broccoli - 6
TP Hand Cut French Fries - 5
Steamed Vegetables - 6
Chorizo Brussel Sprouts - 8
Butter Smashed Potatoes - 6
Mac and Cheese - 7
Lobster Mac and Cheese - 18
Truffle Fries - 8
Garlic Fries - 6