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​Starters

Guacamole and Chips ~ 17
House Made Guac and Tortilla Chips (gf)
 
Traditional Wings ~ 18
BBQ, Buffalo, or Chili Garlic Thai

Grilled Quesadilla ~ 14
Monterey Jack, Cheddar, Pico De Gallo
Add:  Chicken, Chorizo, Pulled Pork ~ 6,  Lobster ~ 10

Chicken, Pulled Pork or Chili Nachos ~ 21
Pico De Gallo, Monterey Jack, Cheddar,  Guacamole, Sour Cream 

 *Tuna Tar Tar ~ 20
Jalapeno, Red Onion, Avocado, 
House Made Green Plantain Chips (gf)

Prince Edward Island Mussels ~ 20
Chorizo, Green Apple, Roasted Garlic (gf)

Duck Wings ~ 19
Sweet and Sour Chili, Roasted Sesame Seeds (gf)​

Lobster Nachos ~ 24
Fresh Lobster, Pico De Gallo,
Monterey Jack,  Cheddar, Bacon,Guacamole, Sour Cream, (gf)

Baked Clams ~ 17
Fresh Chopped Clams with Herbs

Crab Cake ~ 18
Corn and Black Bean Relish, Chipotle Aioli, Herbs Oil

**Fried Calamari ~ 17
Toasted Coconut, Peanut, Scallion, Garlic Herb Aioli*

*Clams on the Half Shell
Doz ~ 20    Half Doz ~ 12 (gf)

*Oysters on the Half Shell
Mignonette Sauce (gf)
Doz ~ 32.    Half Doz ~ 18

Seafood Platter ~ 70
Oysters, Clams, Shrimp, Whole Lobster, Crabmeat

Soups and Salads

New England Style Chowder ~ 11
Clams, Minced Vegetables, Potato, Chive

Berry Salad ~ 16
Iceberg Lettuce, Strawberry, Blueberry, Feta Cheese,
Toasted Almonds, Pineapple Vinaigrette​

Chili ~ 13
Cheddar Cheese, Sour Cream,
House Made Corn Tortilla Chips

Grilled Romaine Salad ~ 17
Roasted Tomato, Sauteed Pineapple, Mango, Parmesan Cheese, Fine Herbs, Garlic Infused Olive Oil​
  
Bomba Salad~ 19
Romaine, Chili, Avocado Chunks, Jack and Cheddar, Black Beans, Corn, Cherry Tomato, Chipotle Aioli, in a House Made Tortilla Shell
​
Tres Palms Salad - 18
Romaine, Mango, Avocado, Dried Cranberries, Diced Farm Egg, Bacon, House Made Creamy Avocado Dressing (gf)
​​

Add to any Salad:

Chicken - 9     Shrimp - 9
*Tuna - 12      *Steak - 11        *Salmon - 12

​Entrees

   Harry O’s Pan Roasted Free Range Chicken ~ 32
House Made Mac and Cheese, Chorizo, Shallots,
Brussel Sprouts in a Brown Sauce

*Painted Hills Marinated Skirt Steak ~ 35
Butter Smashed Potatoes, Sautéed Spinach 
Charred Vegetable Sauce, Fried Onions
 
*Pan Seared Tuna Steak ~ 36
Caramelised Carrots and Cauliflower, Chipotle Sauce,  
Sesame Seeds, Sweet Potato Strings (gf)

Black Tiger Shrimp ~ 32
Wrapped in Bacon, Ginger Sauce, Guacamole, 
Grilled Asparagus (gf)

Cod Fish ~ 33
Vegetable Risotto, Sauteed Bok Choy,
Tequila Chipotle Pepper Sauce

*Bunger Burger ~ 22
Grass Fed Beef Burger, Pan Seared Pineapple, 
​Pepper Jack Cheese, Guacamole, Bacon,
Garlic French Fries

​Pan Seared Scallops ~ 34
Sweet Potato Pure, Asparagus, Mango,
Sweet Pepper Scallion Relish

Grilled Salmon ~ 32
Butternut Squash Puree, Zucchini and Yellow Squash Noodles

Seafood Linguine Fra Diavolo ~ 38
Calamari, Shrimp, Mussels, Clams, Half Lobster Tail,
Red Sauce, Linguine, Basil

Sides:
Rice & Beans - 8
Steamed Broccoli - 8
TP Hand Cut French Fries - 7
Steamed Vegetables - 9
Chorizo Brussel Sprouts - 10
Butter Smashed Potatoes - 8
Mac and Cheese - 10
Lobster Mac and Cheese - 20
Truffle Fries - 10
Garlic Fries - 9