Starters
Guacamole and Chips ~ 12
House Made Corn Tortilla Chips
Duck Wings ~15
Sweet and Sour Chili, Toasted Sesame
Lobster Nachos ~ 21
Fresh Lobster, Pico De Gallo, Monterey Jack, Cheddar, Bacon,
Guacamole, Sour Cream, Corn Tortillas
Traditional Wings ~14
Barbecue, Buffalo, or Chili Garlic Thai
Grilled Quesadilla ~12
Monterey Jack, Cheddar, Pico De Gallo
Add: Chicken, Chorizo or Pulled Pork ~ 4 Lobster ~ 8
**Fried Calamari ~ 14
Toasted Coconut, Peanut, Scallion, Ginger Herb Aioli
Tres Palms' Poppers ~ 14
Yuca, Mozzarella, Shallots, Over bed of Guac, Chipotle Sauce, Herb Aioli, Fine Greens
Chicken, Pulled Pork or Chili Nachos ~ 16
Pico De Gallo, Monterey Jack, Cheddar, Guacamole, Sour Cream (gf)
*Tuna Tar Tar ~ 16
Jalapeño, Red Onion, Avocado,House Made Green Plantain Chips (gf)
Prince Edward Island Mussels ~16
Chorizo, Green Apple, Roasted Garlic (gf)
* Clams on the 1/2 Shell
Doz ~ 15 Half Doz ~ 9 (gf)
*Oysters on the Half Shell
Mignonette Sauce (gf)
Doz ~ 29 Half Doz ~ 17
Baked Clams ~15
Fresh Chopped Clams with Herbs
Crab Cake ~ 15
Black Bean and Corn Relish, Chipotle Aioli, Herbs Oil
Shrimp Pinchos ~ 16
Grilled Red and Green Pepper, Onion, Pineapple, Chimmichurri Sauce
Oyster Rockefeller ~ 16
House Made Creamed Spinach, Chorizo, Parm Cheese
House Made Corn Tortilla Chips
Duck Wings ~15
Sweet and Sour Chili, Toasted Sesame
Lobster Nachos ~ 21
Fresh Lobster, Pico De Gallo, Monterey Jack, Cheddar, Bacon,
Guacamole, Sour Cream, Corn Tortillas
Traditional Wings ~14
Barbecue, Buffalo, or Chili Garlic Thai
Grilled Quesadilla ~12
Monterey Jack, Cheddar, Pico De Gallo
Add: Chicken, Chorizo or Pulled Pork ~ 4 Lobster ~ 8
**Fried Calamari ~ 14
Toasted Coconut, Peanut, Scallion, Ginger Herb Aioli
Tres Palms' Poppers ~ 14
Yuca, Mozzarella, Shallots, Over bed of Guac, Chipotle Sauce, Herb Aioli, Fine Greens
Chicken, Pulled Pork or Chili Nachos ~ 16
Pico De Gallo, Monterey Jack, Cheddar, Guacamole, Sour Cream (gf)
*Tuna Tar Tar ~ 16
Jalapeño, Red Onion, Avocado,House Made Green Plantain Chips (gf)
Prince Edward Island Mussels ~16
Chorizo, Green Apple, Roasted Garlic (gf)
* Clams on the 1/2 Shell
Doz ~ 15 Half Doz ~ 9 (gf)
*Oysters on the Half Shell
Mignonette Sauce (gf)
Doz ~ 29 Half Doz ~ 17
Baked Clams ~15
Fresh Chopped Clams with Herbs
Crab Cake ~ 15
Black Bean and Corn Relish, Chipotle Aioli, Herbs Oil
Shrimp Pinchos ~ 16
Grilled Red and Green Pepper, Onion, Pineapple, Chimmichurri Sauce
Oyster Rockefeller ~ 16
House Made Creamed Spinach, Chorizo, Parm Cheese
Soups and Salads
9 New England Style Chowder ~ 8
Clams, Minced Vegetables, Potato, Chive
Chili ~10
Cheddar Cheese, Sour Cream House Made Corn Tortilla Chips
Grilled Summer Salad ~ 14
Iceburg Lettuce, Grilled Watermelon, Grilled Peaches, Candied Pecans,
Queso Fresco, Creamy Ginger Dressing
Grilled Romaine Salad ~ 14
Roasted Tomato, Sautéed Pineapple, Mango, Parmesan
Cheese, Fine Herbs, Garlic Infused Olive Oil (gf)
Bomba Salad ~ 16
Romaine, Chili, Avocado, Jack and Cheddar, Black Beans, Corn,
Cherry Tomato, Chipotle Aioli in a House Made Tortilla Shell
Tres Palms Salad ~ 14
Romaine, Mango, Avocado, Dried Cranberries, Hard Boiled Farm Egg, Bacon, House
Made Creamy Avocado Dressing (gf)
Add to any Salad: Chicken ~ 6, Shrimp ~ 7, *Tuna ~ 8, * Steak ~8, *Salmon ~ 12
Clams, Minced Vegetables, Potato, Chive
Chili ~10
Cheddar Cheese, Sour Cream House Made Corn Tortilla Chips
Grilled Summer Salad ~ 14
Iceburg Lettuce, Grilled Watermelon, Grilled Peaches, Candied Pecans,
Queso Fresco, Creamy Ginger Dressing
Grilled Romaine Salad ~ 14
Roasted Tomato, Sautéed Pineapple, Mango, Parmesan
Cheese, Fine Herbs, Garlic Infused Olive Oil (gf)
Bomba Salad ~ 16
Romaine, Chili, Avocado, Jack and Cheddar, Black Beans, Corn,
Cherry Tomato, Chipotle Aioli in a House Made Tortilla Shell
Tres Palms Salad ~ 14
Romaine, Mango, Avocado, Dried Cranberries, Hard Boiled Farm Egg, Bacon, House
Made Creamy Avocado Dressing (gf)
Add to any Salad: Chicken ~ 6, Shrimp ~ 7, *Tuna ~ 8, * Steak ~8, *Salmon ~ 12
Entrees
Harry O’s Pan Roasted Free Range Chicken ~ 26
House Made Mac and Cheese, Chorizo, Shallots, Brussel Sprouts in a Brown Sauce
* Painted Hills Marinated Skirt Steak ~ 29
Butter Smashed Potatoes, Sautéed Spinach, Charred Vegetable Sauce, Fried Onions
Bunger Burger ~ 19
Grass Fed Beef Burger, Topped with Pan Seared Pineapple, Pepper Jack Cheese,
Guacamole, Bacon, Garlic French Fries
* Pan Seared Tuna Steak ~31
Caramelized Carrots and Cauliflower, Chipotle Sauce, Sesame Seeds, Sweet Potato Strings (gf)
Black Tiger Shrimp ~ 28
Wrapped in Bacon, with Ginger Sauce, Guacamole, Grilled Asparagus (gf)
Filet Mignon ~ 36
Australian Grass Fed Filet Mignon over Truffle Mash Potatoes,
Crispy Onions, Tomato and Jalapeno Chutney and Avocado
Coconut Crusted Cod ~ 29
Bed Of Greens, Apple, Cucumbers, Sweet Chili Sauce, Fine Herbs
Grilled Salmon ~ 29
Crunchy Avocado Mousse, Banana Peppers,
Cucumber, Mango, Mandarin Orange, Tomato Relish
Sea Scallops ~ 29
Over Cauliflower Puree, Cucumber and Green Apple Radish,
Crystalized Bok Choy Leaf, Watermelon Relish
Pan Roasted Fluke ~ 28
Miso Glazed Fluke with Sautéed Baby Boy Choy, Yellow Squash, Coconut Curry Sauce
Seafood Stew ~ 34
Cockles, Mussels, Calamari, Scallops, Half Lobster Tail, White Rice, Tomatilla Sauce
House Made Mac and Cheese, Chorizo, Shallots, Brussel Sprouts in a Brown Sauce
* Painted Hills Marinated Skirt Steak ~ 29
Butter Smashed Potatoes, Sautéed Spinach, Charred Vegetable Sauce, Fried Onions
Bunger Burger ~ 19
Grass Fed Beef Burger, Topped with Pan Seared Pineapple, Pepper Jack Cheese,
Guacamole, Bacon, Garlic French Fries
* Pan Seared Tuna Steak ~31
Caramelized Carrots and Cauliflower, Chipotle Sauce, Sesame Seeds, Sweet Potato Strings (gf)
Black Tiger Shrimp ~ 28
Wrapped in Bacon, with Ginger Sauce, Guacamole, Grilled Asparagus (gf)
Filet Mignon ~ 36
Australian Grass Fed Filet Mignon over Truffle Mash Potatoes,
Crispy Onions, Tomato and Jalapeno Chutney and Avocado
Coconut Crusted Cod ~ 29
Bed Of Greens, Apple, Cucumbers, Sweet Chili Sauce, Fine Herbs
Grilled Salmon ~ 29
Crunchy Avocado Mousse, Banana Peppers,
Cucumber, Mango, Mandarin Orange, Tomato Relish
Sea Scallops ~ 29
Over Cauliflower Puree, Cucumber and Green Apple Radish,
Crystalized Bok Choy Leaf, Watermelon Relish
Pan Roasted Fluke ~ 28
Miso Glazed Fluke with Sautéed Baby Boy Choy, Yellow Squash, Coconut Curry Sauce
Seafood Stew ~ 34
Cockles, Mussels, Calamari, Scallops, Half Lobster Tail, White Rice, Tomatilla Sauce