Starters

Guacamole & Chips ~ 13
House Made Guac and Tortilla Chips

Duck Wings ~ 15
Sweet and Sour Chili, Toasted Sesame

Grilled Quesadilla ~ 12
Monterey Jack, Cheddar, Pico De Gallo
Add: Chicken, Chorizo, Pulled Pork | $4
          Lobster | $8

Traditional Wings ~14
Barbecue, Buffalo, or Chili Garlic Thai

​Lobster Nachos ~ 21
Fresh Lobster, Pico De Gallo, Monterey Jack, Cheddar, Bacon, Guacamole, Sour Cream, Tortilla Chips

Fried Calamari ~ 14
Toasted Coconut, Peanut, Scallion, Ginger Herb Aiolo

Chicken, Pulled Pork, Chili Nacho ~ 16
Pico de Gallo, Monterey Jack, Cheddar, Guacamole, Sour Cream

* Pan Seared Baby Lamb Chops ~ 15
Truffle Mashed Potatoes,
Chimichurri Sauce (gf)

Tres Palms' Poppers ~ 14
Yuca, Mozzarella, Shallots, Over a Bed of Guac, Chipotle Sauce, Herb Aioli, Fine Greens




Soups and Salads

New Engand Style Chowder ~ 9
Clams, Minced Vegetables, Potato, Chive
​
Chili ~ 10
Cheddar Cheese, Sour Cream, House Made Corn Tortilla Chips

​Spinach Salad ~ 14
Goat Cheese, Pomegranate Seeds, Roasted Sweet Potatoes, Diced Pears, 
Maple Raspberry Dressing

Soup of the Day ~ 9
Please Ask Server

 


Tuna Tar Tar ~ 16
Jalapeno, Red Onion, Avocado, House Made Green Plantain Chips

Prince Edward Island Mussels ~ 17
Chorizo, Green Apple, Roasted Garlic

Clams on the 1/2 Shell    
Doz ~ 15     Half Doz ~ 9

Oysters on the Half Shell
Mignonette Sauce
Doz ~ 29      Half Doz ~ 17

Baked Clams ~ 15
Fresh Chopped Clams with Herbs 

Crab Cake ~ 15
Black Bean and Corn Relish, Chipotle Aioli

Oyster Rockefeller ~ 14
House Made Creamed Spinach, Chorizo, Parm

Deviled Eggs Sampler ~ 14
Smoked Salmon with Herb Oil, Scallions with Chimichurri Sauce, Pico de Gallo over Guac,  Mashed Black Beans with Goat Cheese and Fine Herbs




 




​Grilled Romaine Salad  ~ 14
Roasted Tomato, Sauteed Pineapple, Mango, Parmesan Cheese, Fine Herbs, Garlic Infused Olive Oil

Bomba Salad ~ 16
​Romaine, Chili, Avocado, Jack and Cheddar, Black Beans, Corn, Cherry Tomato, Chipotle Aioli in a House Made Tortilla Shell

Tres Palms Salad ~ 14
Romaine, Mango, Avocado, Dried Cranberries, Diced Hard Boiled Farm Egg, Bacon, House Made Creamy Avocado Dressing

Entrees


Harry O's Pan Roasted Free Range Chicken ~ 28
House Made Mac and Cheese, Chorizo, Shallots,
Brussel Sprouts in a Brown Sauce

Painted Hills Marinated Skirt Steak ~ 31
Butter Smashed Potatoes, Sauteed Spinach,
Charred Vegetable Sauce, Fried Onions

Bunger Burger ~ 19
Grass Fed Beef Burger, Topped with Pan Seared Pineapple,
Pepper Jack Cheese, Guacamole, Bacon, Garlic French Fries

Pan Seared Tuna Steak ~ 31
Caramelized Carrots and Cauliflower, Chipotle Sauce,
Sesame Seeds, Sweet Potato Strings

Grilled Salmon ~ 29
​Over Black Bean Puree, Pineapple,
Red and Green Pepper Compote, Crispy Leeks

Black Tiger Shrimp ~ 28
Wrapped in Prosciutto, with Ginger Sauce,
Guacamole, Grilled Asparagus

Filet Mignon ~ 37
Over Truffle Mashed Potatoes,
Roasted Baby Heirloom Tomatoes, Topped 
with Garlic Parmesan

Pan Roasted Halibut ~ 32
Creamy Leeks, Garlic Sauteed Baby Bok Choy, 
Roasted Mushrooms

Duck Breast ~ 30
With Roasted Green Apples and Broccoli,
Deglazed Frangelico, Creamy Red Wine Sauce

Pan Seared Scallops ~ 32
With Marbled Potatoes, Sauteed Spinach, 
Creamy Carrot Sauce
* Paella ~ 34
Saffron Spanish Rice, Mussels, Clams, Calamari,
​Chicken, Chorizo, Half Lobster Tail (gf)