Fishing was a bit challenging, with the wind blowing but all was good at Tres Palms! Anglers arrived to the weigh in and were greeted with a cup of Manhattan Clam Chowder and a few adult beverages. The pig roast was ready shortly after and all lined up for Fresh pulled pork, BBQ chicken and ribs. Great day! Thanks for coming.
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As summer '14 winds down we will be moving to our fall schedule and begin closing on Mondays. The Sunday pig roast will continue through the begining of football and our now famous "Lobster Bake" will move to Tuesday night. You don't want to miss our final Monday (Labor Day) Lobster Bake! Back by popular demand is our 1/2 price appetizer special every Thursday
$70 per person
$59 per person if you reserve with C/C by 3/24/14 Join us Wednesday Night 3/26/14 at 7:30 for our 5 course game dinner. This is the best in class product from our top purveyor D'Artagnan, Inc. The menu will be prepared by 2 guest chefs, with over 40 years combined experience in some of the finest kitchens. Both guest chefs, Kevin O'Donnell, and Craig Attwood, will be available to talk about each dish and answer any questions you may have. We will also have a representative from J. Lohr Estates to discuss all of our wine pairings and hand out some gifts and gift certificates. Feel free to bring down your own favorite cigar, or we will have a selection from our friends at The Village Tobacconist. **(see our menu tab for the 5 course menu)**
Superbowl Take-out Menu Place Order by Friday, 1/31, and get Complimentary $5 Super Bowl Box Wings - Buffalo, BBQ, or Thai-Sweet Chili 20 wings.........................................$18 40 wings.........................................$34 60 wings.........................................$48 Duck Wings 5 wings...........................................$13 10 wings..........................................$23 20 wings..........................................$40 Nachos Lobster Nachos...............................$20 Pulled Pork, Chicken or Chili..........$15 Ribs (Corn Bread, Coleslaw) Half Rack............................................$13 Full Rack.............................................$24 Buttermilk Fried Chicken (Corn Bread, Coleslaw) Half Chicken.......................................$12 Whole Chicken...................................$20 Wraps Chicken Wraps...................................$6 Pulled Pork Wraps.............................$6 Sirloin Steak Wraps............................$6 Chili w/Chips 1 quart.............................................$14 Superbowl boxes will be available at the bar up until game time Call or email your order (631)482-1465 or email: trespalmsrestaurant@gmail.com Buffet $110/person (See Buffet Menu under menu tab) Includes Open Bar all night
Cocktail Hour & pass around apps 8-9 Buffet 9-11 Music & Dancing 11-1 Champagne Toast- midnight Complementary Car Service (Local Only) MAKE YOUR RESERVATIONS NOW!! MEN'S FULL DAY OF SHOPPING![]() December 15th 11am till 8 pm ( Can you handle the challenge?) SCHEDULE 11am-12 Brunch at Tres Palms, with comp Bloody Mary or Mimosa 12-1 Go to Village and shop 1-5pm GIANTS kick off, Bert from Fire Island Beer Co will be here sponsoring $3 PALM, RED WAGON & FI FROZEN TAIL ALE!!! Specials on Bloody's, Margs & Rum Punch. We will have our Raw Bar set up with Oysters, Clams and Shrimp! Pulled Pork Sliders, Marinated Sirloin Steak Pinchos, Baby Lamb Chops, Buffalo Chili (made with Guinness & Chocolate), Lobster Nachos, and of course our Wings! 4-8 Watch JETS (bring a cigar) 8:00 Go home and put your feet up-you've been shopping all day!!! Beer Specials Palm $3 Red Wagon $3 Fire Island Ale $3 Cocktail Specials Bloody Mary $5 Margarita $5 Rum Punch $5 Raw Bar (set up in bar) 6 Oysters $8 6 Clams $5 3 Jumbo Shrimp Cocktail $8 Specials 3 Pulled Pork Sliders $8 3 Marinated Sirloin Steak Pinchos $7 3 Baby Lamb Chops $10 3 Veal Short Ribs $10 6 Wings (any style) $5 Bowl of Buffalo Chili $8 Lobster Nachos $15 After doing some shopping in the village, bring a receipt from any local merchant and get $10 off your second entree of = or < value tonight. Our specials for the weekend are Lobster Bisque Soup and Linguini Lobster Pasta served with cherry tomatoes, mango in a white sauce.
Come in and enjoy live music with "The Duke" 6-9pm and Herb on the stick. |
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October 2019
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